Chinese Food
Homemade meat loaf
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We can't resist the delicious meat pine bread, but we can resist the material and bad additives of the meat pine sold in the market. But it's OK. There's a toaster to help. Healthy meat floss can be easily fried once it's healthy. The bread machine can also help to make dough. Mom's meat loaf. It's easy to make. Thanks to the clever man who invented the bread machine. It makes my breakfast table rich and reassuring.
Cooking ingredients
Cooking Steps
Step1:Cut the pork tenderloin (it's better to choose the pork hind leg meat if you like the taste of a silk and non fine fluffy meat floss).
Step2:Add some water and ginger slices to the cast iron pot. Put the meat pieces flying over the water into the boiling pot. Add the Huadiao wine. Turn the small heat to boil the pork until it is spread with chopsticks. Take out and filter to cool.
Step3:Put the dried meat into a large fresh-keeping bag. Use a rolling pin to beat and crush the meat.
Step4:Put the shredded meat into the inner barrel of the toaster. Add all the seasoning. Mix slightly.
Step5:Select the 17th gear jam function of the bread machine. Start making meat floss. My toaster jam program is 1 hour and 20 minutes
Step6:After one procedure, if the color and dry humidity of the meat floss are not satisfied, you can continue to open the second jam procedure until the meat floss is relatively dry and fluffy, and then it can be put out of the oven (I have 25 minutes left in the second degree. The meat floss production is completed. The fire power of each toaster is different. Please adjust the time.
Step7:Pour out the meat floss from the inner tube of the bread machine. Let it cool.
Step8:Put the meat pine in a sealed glass bottle after it is cooled to avoid deterioration due to moisture.
Step9:Put all the materials for making bread (except butter and egg liquid for polishing) into the inner barrel of the bread machine. Select the 21 key automatic and noodle program to make flour.
Step10:When the dough is stirred to a smooth surface, add butter. Continue to use the automatic dough blending program to blend the dough. Stir until the dough surface is smooth and fine.
Step11:Write, make and take a piece for inspection. If the dough can be pulled out of a thin film without breaking it, take out the inner tube of the bread machine. Put the dough in a warm place and ferment it to twice the size. End the basic fermentation.
Step12:Take out the dough, press gently with your hand to discharge the big bubbles, and divide them into 8 equal parts on average.
Step13:Roll the dough. Cover with plastic wrap. Relax for 15 minutes.
Step14:Roll the loose dough into a tongue shape, fold it into 3 folds, tighten it at the closing position, and roll it into a shuttle shape.
Step15:Arrange on a baking tray. Make the final fermentation.
Step16:At the end of fermentation, brush the surface with a brush with the whole egg liquid.
Step17:Put it in the oven and bake at 180 ℃ for about 15 minutes.
Step18:When the bread is out of the oven, let it dry until it is slightly hot. Cut it horizontally and spread the salad dressing on it.
Step19:Put a layer of salad dressing on the surface of the bread, and then cover it with a layer of meat floss. The meat loaf is finished.
Cooking tips:1. The whole operation process of the meat floss. The cover of the bread machine needs to be opened to help release water. 2. There is no additive in the homemade meat floss. It is easy to deteriorate. Please finish as soon as possible. If you can't finish eating, refrigerate it. 3. Bread can't be refrigerated. If you can't eat it, please refrigerate it. There are skills in making delicious dishes.
