Chinese Food
Meat loaf
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I've been in my house for many days. There's no gold like high flour. I can only use ordinary bread flour. But it looks good.
Cooking ingredients
Cooking Steps
Step1:First, add milk, eggs and light cream.
Step2:Raise the powder.
Step3:After salt kneading.
Step4:After fermentation to twice the size. Exhaust by folding.
Step5:After 15 minutes of relaxation, roll up the dough.
Step6:Put in the meat floss and salad dressing. Smooth.
Step7:Roll the dough. Put it in the toast box. Second hair.
Step8:Preheat the oven for 15 minutes. Bake the lower and middle layers for 4045 minutes.
Cooking tips:There are skills in making delicious dishes.
