Meat loaf

high gluten flour:250g water:90g salt:2G Stevia:5g egg liquid:50g dry yeast:6g butter:18G white sesame:moderate amount mayonnaise:moderate amount meat floss:moderate amount high gluten flour:300g milk:100g salt:2g egg liquid:45g dry yeast:5g coconut oil:20g meat floss:moderate amount salad dressing:moderate amount light cream:80g sugar:20g https://cp1.douguo.com/upload/caiku/7/8/1/yuan_78324390197bc96befac289150acfa61.jpg

Meat loaf

(159957 views)
Meat loaf

I've been in my house for many days. There's no gold like high flour. I can only use ordinary bread flour. But it looks good.

Cooking Steps

  1. Step1:First, add milk, eggs and light cream.

  2. Step2:Raise the powder.

  3. Step3:After salt kneading.

  4. Step4:After fermentation to twice the size. Exhaust by folding.

  5. Step5:After 15 minutes of relaxation, roll up the dough.

  6. Step6:Put in the meat floss and salad dressing. Smooth.

  7. Step7:Roll the dough. Put it in the toast box. Second hair.

  8. Step8:Preheat the oven for 15 minutes. Bake the lower and middle layers for 4045 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat loaf

Chinese food recipes

Meat loaf recipes

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