Cooking Steps

1. 

   Step1:The first step is to mix all the materials except butter and knead them into a ball. Then melt the butter in the microwave oven and add it in slowly. Knead it into a non stick and non stick basi

2. 

   Step2:The second step is to ferment the dough to twice the size. If the dough does not rebound with your fingers, there is a hole (it must be done well enough to succeed). After the dough is done, knead it and exhaust it. Use a rolling pin to roll it into the size of the oven plate. Try to be thinner

3. 

   Step3:The third step is to ferment again to twice the size. Fermentation is very important. Don't worry. Make sure that the hair expands. Bread is soft

4. 

   Step4:Step 4 - after the hair is done, poke the hole with the fork to prevent the big bulge when baking. Then brush the egg liquid on it. Sprinkle sesame seeds. Ham sausag

5. 

   Step5:Step 5 - preheat the oven at 210 degrees. Put the embryo in and bake for 12 minutes. The skin will turn yellow

6. 

   Step6:Step 6 - after baking, cut it into squares or rectangles with a knife, then buckle it upside down, roll it up with oilpaper and shape it. Refrigerate it for several hours and shape it

7. 

   Step7:Step 7 - cut it. Share i