Cooking Steps

1. 

   Step1:First, pour the egg liquid, milk and yeast powder into the kneading jar.

2. 

   Step2:Add high gluten flour, sugar and salt in turn.

3. 

   Step3:Mix at low speed until there is no dry powder. Turn to 4-5 speed and knead until the dough is smooth with 7 tendons.

4. 

   Step4:Add the butter and continue to knead until the butter is mixed into the dough. Turn to 6th gear and knead until the dough pulls out the firm film.

5. 

   Step5:Take out the dough and finish it. Put it into a container and cover with plastic film and ferment to 2.5 times the size (the basic fermentation is fermenting at 26-28 ℃

6. 

   Step6:The fermented dough was divided into 16 parts. The dough was drained, rolled and covered with plastic wrap for 15 minutes.

7. 

   Step7:Take a wake-up dough, roll it into a rectangle, put it into the meat floss, roll it up and close it. Put the two rolled dough together, cut it from the middle with a knife. Cut it to two-thirds. Do not cut the dough. Finally fold the dough in half.

8. 

   Step8:Make the dough. Put it into the oven to ferment. Put a bowl of hot water in the oven. Increase the humidity to help the bread ferment.

9. 

   Step9:After the fermentation, squeeze the salad dressing on the bread.

10. 

    Step10:Sprinkle with cheese and pizz

11. 

    Step11:Preheat the oven 180 degrees. Put the bread in the middle of the oven. Bake for about 15 minutes.