Chinese Food
Minced bread with small feet
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I still remember that the baby's feet are white, fat and lovely. Now the baby is growing day by day, and the feet are getting bigger. Now I love baking and I have made a lot of bread. And this bread is made of pumpkin millet porridge soup and coarse grains. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs wel
Step2:Put 80g millet porridge, egg liquid, milk, flour, sugar, salt and yeast into the bread barrel. (because the water absorption of flour is different, it's better not to add all the milk at one time) leave some egg liquid to rinse the surfac
Step3:Press auto and face program twic
Step4:Add 20g butter after the last mixing. Press the mixing procedure twice agai
Step5:Knead until the film comes ou
Step6:Dough is taken out and fermented at room temperatur
Step7:Dough to double siz
Step8:The dough is divided into equal segments after it has been air drained into strip
Step9:Put the meat floss into the condensed milk and mix wel
Step10:Take a small dough and put it in the meat stuffin
Step11:Make feet and put them in the baking tray
Step12:Put them in the oven and then put them in a bowl of hot water for twice fermentatio
Step13:After fermentation, rinse the egg liquid on the surface. Put it into the preheated oven. Bake it for about 20 minutes at 170 degrees up and down
Cooking tips:My bread machine needs to knead two dough programs to extend. You can adjust it according to your own bread machine. There are skills in making delicious dishes.
