Meat loaf

high gluten flour:160g milk:100g yeast:4G low gluten flour:60g sugar:35g salt:3G butter:22G accessories salad dressing:moderate amount meat floss:moderate amount scallion:moderate amount whole egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/1/d/0/yuan_1d9c828e0f3165f3566bd1f40d6871e0.jpeg

Meat loaf

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Meat loaf

Make the bread in advance in the evening. The child's breakfast the next day is not ugly. Floss. Salad dressing. Kids love it.

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:In addition to butter and auxiliary materials, other materials are first liquid powder, then yeast powder, and then put into the bread barrel.

  3. Step3:Select custom and face. 13 minute

  4. Step4:Put in softened butter after 13 minutes. Continue stirring for 13 minute

  5. Step5:Knead into smooth doug

  6. Step6:Ferment to twice the siz

  7. Step7:Take out the bread and exhaust. Carry out the second fermentation. About 30 minute

  8. Step8:Use fork Jack again. Prevent bread from bulging during bakin

  9. Step9:Sprinkle with scallion. Bake for 12 minutes at 180 degrees in the upper and lower tubes of the ove

  10. Step10:After baking, take out and squeeze the salad dressing and meat floss. Then roll them up and cut them to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat loaf

Chinese food recipes

Meat loaf recipes

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