Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:In addition to butter and auxiliary materials, other materials are first liquid powder, then yeast powder, and then put into the bread barrel.

3. 

   Step3:Select custom and face. 13 minute

4. 

   Step4:Put in softened butter after 13 minutes. Continue stirring for 13 minute

5. 

   Step5:Knead into smooth doug

6. 

   Step6:Ferment to twice the siz

7. 

   Step7:Take out the bread and exhaust. Carry out the second fermentation. About 30 minute

8. 

   Step8:Use fork Jack again. Prevent bread from bulging during bakin

9. 

   Step9:Sprinkle with scallion. Bake for 12 minutes at 180 degrees in the upper and lower tubes of the ove

10. 

    Step10:After baking, take out and squeeze the salad dressing and meat floss. Then roll them up and cut them to eat.