Chinese Food

Cooking Steps

1. 

   Step1:Put all the materials except butter into the cook machine. First, low speed and high spee

2. 

   Step2:Until smooth, add butte

3. 

   Step3:It's OK to knead until the film comes ou

4. 

   Step4:Cover the plastic film and ferment it to twice the size. Then cut it into 4 parts evenly. Cover the plastic film and ferment for 20 minutes

5. 

   Step5:Take out a dough. Stick it into a tongue shape. Then roll it up from top to bottom

6. 

   Step6:Squeeze on both sides. Then put the oven. Put a bowl of boiling water on the bottom. Ferment to twice the size

7. 

   Step7:Good fermentation. About half an hour. Spread the egg mixture evenly. Put it in the oven and bake for half an hour at 200 ℃ and 175

8. 

   Step8:Cut and stuff the middle of the bread with meat flos

9. 

   Step9:Squeeze a layer of mayonnaise on i

10. 

    Step10:Sprinkle with pine and seawee

11. 

    Step11:One bite makes you fall in love. It's soft and playfu

12. 

    Step12:In the morning with a cup of hot milk. It's amazing