Stewed meat loaf

high powder:200g water:70g sugar:30g whole egg liquid:30g salt:3G milk powder:10g soup:60g butter:20g yeast:3G salad dressing:a few meat floss:a few gouache:15g water (soup):75g https://cp1.douguo.com/upload/caiku/6/1/4/yuan_619f0b5e6b767f96a741ad96e5483484.jpg

Stewed meat loaf

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Stewed meat loaf

The bread made from soup is softer. I prefer soft package personally.

Cooking Steps

  1. Step1:To make soup, 15g high powder - 75g water (1-5), 65 ℃ off fire. It has become thick past

  2. Step2:After soup planting, cool down with ice wate

  3. Step3:The main dough and soup seed are kneaded into a smooth dough, which is fermented in a pot

  4. Step4:Double fermentatio

  5. Step5:Divide into 70g dough. Rub it round. Relax for 15 minute

  6. Step6:Roll it into a tongue. Make it into an oliv

  7. Step7:Ferment to twice the size. Brush with egg liqui

  8. Step8:Heat up and down 180 degrees for 17 minute

  9. Step9:Take out the bread and warm i

  10. Step10:Cut the bread in half. But don't cut it to the bottom

  11. Step11:Brush the inside and the surface with less sauc

  12. Step12:Stick on the floss. Finis

  13. Step13:Stick on the meat floss. Finis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed meat loaf

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Stewed meat loaf recipes

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