Chinese Food

Cooking Steps

1. 

   Step1:To make soup, 15g high powder - 75g water (1-5), 65 ℃ off fire. It has become thick past

2. 

   Step2:After soup planting, cool down with ice wate

3. 

   Step3:The main dough and soup seed are kneaded into a smooth dough, which is fermented in a pot

4. 

   Step4:Double fermentatio

5. 

   Step5:Divide into 70g dough. Rub it round. Relax for 15 minute

6. 

   Step6:Roll it into a tongue. Make it into an oliv

7. 

   Step7:Ferment to twice the size. Brush with egg liqui

8. 

   Step8:Heat up and down 180 degrees for 17 minute

9. 

   Step9:Take out the bread and warm i

10. 

    Step10:Cut the bread in half. But don't cut it to the bottom

11. 

    Step11:Brush the inside and the surface with less sauc

12. 

    Step12:Stick on the floss. Finis

13. 

    Step13:Stick on the meat floss. Finis