Chinese Food
Minced pork rolls with shallot
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I'm a strange person. I don't like white bread with stuffing very much. But the meat loaf with Scallion fragrance can arouse my appetite. Maybe I was tempted a lot when I was young. I can occasionally get enough money to buy one. Then I stepped on my bike and walked on the way to school.
Cooking ingredients
Cooking Steps
Step1:Bread made from soup will be very soft, because the gelatinized flour will increase the moisture content of the bread. The bread is still soft even after a day or two. Soup ingredients flour water = 1-5. So flour 20g water 100
Step2:Mix flour and water. Heat over medium low heat and stir until thick. Then turn off the heat and cool down
Step3:The main dough material is written in the main material. The egg is about 50g. The whole wheat flour can't be all 250g bread flour directly. The water is about 7080g. The soup is 100g
Step4:Pour the liquid into the bread bucket. Then add the soup seeds. Pour in the flour and milk powder. Pour the yeast into the middle. Pour the sugar and salt in two corners
Step5:Start the bread machine and flour program 1520 minutes later, add the butter softened and cut into small piece
Step6:Continue kneading for 1520 minutes until the mask is applie
Step7:The dough is fermented to twice the size. Dip your fingers in flour and poke holes in the dough. If the hole does not retract, the dough will be fermented
Step8:Take out the dough and let it out of the air. Let it loose for 15 minutes
Step9:Roll the dough out to the size of a baking pa
Step10:Put the dough in the baking tray and arrange the next four sides. Then fork countless holes on the surface with a fork to prevent it from bulging up when baking. Then put it in the middle layer of the oven. Put the warm water on the bottom of the baking tray for secondary development
Step11:Prepare half of the egg liquid for the second round, break it up and sift it. Cut the ham into dice and the chives into pieces
Step12:After fermentation, brush with egg liquid, sprinkle with white sesame, diced ham and chopped onion evenl
Step13:Preheat the oven to 170 ℃. Put 12 bread embryos into the oven for 1520 minutes. The time and temperature depends on the temper of the oven and the thickness of the dough
Step14:The baked bread will be demoulded immediately. Cover both sides with oil pape
Step15:Until the bread is a little bit warm, put on the salad dressing when it's still warm. Sprinkle the meat floss evenly
Step16:Roll up with oil paper for more than 2 hours to finalize the desig
Step17:Finally cut into pieces. Cut into pieces and put on the salad dressing and then dip in the meat floss. It's edible
Step18:Finished produc
Step19:Finished produc
Step20:Finished produc
Cooking tips:1 - the advantage of medium bread is that the moisture content of bread is relatively large, so the bread will also be relatively soft and can remain soft for two or three days. If you want to be lazy and not make soup, you can also remove the material of soup. Add about 20 grams of water; 2 - to make small bread, you don't need to rub the dough into a very thin glove film. As long as you reach the expansion stage, the film pulled out will be jagged. To make toast, you need to go to the film and And the break is smooth state; 3- two hair bread embryo fork hole is to bake when the surface will not bulge, so that the surface is uneven and unsightly; 4- baking time and temperature to see their own temper in the oven. There is also the thickness of the dough.170180 degrees baking for 1520 minutes. Do not bake too dry. Otherwise, the roll will crack between the cooking techniques.
