Chinese Food
Inside and outside
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Meat pine control. Meat pine is placed inside and outside where it can't be controlled The meat pine and the salad sauce together. Lets the human be unable to control
Cooking ingredients
Cooking Steps
Step1:Put 40 grams of flour, milk, sugar and eggs into the bread machine, knead for 20 minutes, and then knead for 30 minutes with butter.
Step2:Take out the dough and put it into a fresh-keeping bag. Put it into a refrigerator and freezer. Refrigerate and ferment for about 810 hours.
Step3:Take out the dough. Apply some hand powder. Mix the dough evenly and exhaust. Divide it into 6 equal parts.
Step4:Take one. Press flat with the palm of your hand.
Step5:Squeeze in the salad dressing. Squeeze a lot.
Step6:Put on the floss. Let it go.
Step7:Wrap it.
Step8:Close down, roll long, and turn into spindle type.
Step9:Put it in the plate. Brush the surface with egg liquid.
Step10:Ferment for another 3040 minutes or so to twice the size. I use the oven to ferment. The time is relatively short. Usually 30 minutes.
Step11:Preheat the oven. Place the pan in the middle. 160 degrees. Bake for 30 minutes.
Step12:It's a little cold. Take one. Squeeze the salad dressing on the surface.
Step13:Brush the salad dressing well.
Step14:Take up the bread. Put it into the plate where the meat floss is put. Cover it with the meat floss.
Step15:Yes. You can also put some black sesame seeds and seaweed in the meat floss.
Step16:A lot of loose meat.
Step17:Inside and outside, there are meat floss. Fragrant.
Cooking tips:There are skills in making delicious dishes.
