Cooking Steps

1. 

   Step1:Milk, sugar, egg, salt, yeast powder, salt and milk powder are put into the bread machine and kneaded into dough. Then butter is added and kneaded until the film is out. The dough is fermented to twice the siz

2. 

   Step2:Knead the fermented dough to help exhaust. Then divide it into 10 equal parts. Cover with plastic wrap and let stand for 10 minutes

3. 

   Step3:Take a dough growing strip

4. 

   Step4:Put on the salad dressing. Spread the chopped shallots, diced ham and meat floss

5. 

   Step5:Roll up from one end. Squeeze the two ends togethe

6. 

   Step6:Put the prepared bread embryo into the oven. Ferment at 35 ℃ for 40 minutes. Remember to put a bowl of warm water at the bottom of the oven

7. 

   Step7:Brush the surface of fermented bread embryo with egg liqui

8. 

   Step8:Sprinkle another layer of onion and ham. Squeeze in the salad dressing. Preheat the oven. Heat the middle layer up and down 180 degrees. Bake for 18 minutes

9. 

   Step9:The fragrant chives, ham and bread will be fin