Chinese Food

Cooking Steps

1. 

   Step1:In addition to onion, minced garlic, pork, pine and olive oil, put them into Jiuyang bread maker in order. Choose quick and facial functions. Knead well.

2. 

   Step2:Add olive oil. Select dough fermentation function.

3. 

   Step3:Fermentation is twice as big. Poke a hole on the sticky point surface of the hand. It's ok if it doesn't retract.

4. 

   Step4:Exhaust. Roll it into a circle. Put some olive oil, shallot, minced garlic and meat floss on. Spread evenly.

5. 

   Step5:Cut into squares and overlap. Put them in the toast box.

6. 

   Step6:Enter the oven to select the fermentation function. After fermentation, preheat for 5 minutes at 160 ℃ and bake for 45 minutes.

7. 

   Step7:Ding. It's out. It's fragrant.