Chinese Food
Traditional meat loaf
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Cooking ingredients
Cooking Steps
Step1:All materials except butter are kneaded into a dough with gluten. Add butter and continue to stir until the dough leaves the fil
Step2:Cover with plastic wra
Step3:Basic fermentation to twice the siz
Step4:Divided into 9 circles. 60g eac
Step5:Cover with plastic wrap. Relax for 15 minute
Step6:Each roll is ova
Step7:Fli
Step8:Shape into olive shape. Tighten the mout
Step9:Cover with plastic film for second fermentatio
Step10:Brush the surface with egg liquid. Preheat the oven 180 degrees. Bake for about 18 minutes
Step11:After the bread has cooled, cut it from the side and spread it with salad dressing as fillin
Step12:Spread the salad dressing on the surfac
Step13:Stick on the meat flos
Cooking tips:Making of soup - 1. Add 50g high powder in 250g water. Stir well. 2. Heat with a small fire while stirring to prevent the paste bottom. 3. Heat it to 65 degrees away from the fire. There will be lines. 4. Cool it. Cover with fresh-keeping film. Put it in the refrigerator for cold storage (if the color of the soup turns grey, it can't be used again). It's good for cooking.
