Cooking Steps

1. 

   Step1:Put yeast in warm milk until it melts. Add sugar, salt, milk powder and flour and knead into a bal

2. 

   Step2:Butter softens at room temperatur

3. 

   Step3:Put the softened butter into the dough and knead it together. Pot light, hand light and face light are enough

4. 

   Step4:Ferment to twice the siz

5. 

   Step5:Divided into four parts. Exhaust. Wake up for 15 minute

6. 

   Step6:Take a ball and use a rolling pin to flatten it. Roll it up from top to bottom. Reduce it on both sides into olive shape

7. 

   Step7:Put it on the baking tray and ferment it las

8. 

   Step8:Prepare egg water (1-1). Brush on the final fermented dough. 180 ° for 15 minute

9. 

   Step9:Come out of the oven. Cut the bread vertically in half and don't cut it. Spread the salad sauce and then dip it with the meat floss