Chinese Food
Rice cooker can also be used to make moss and meat loaf
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I wanted to eat sausage buns, but there was too much flour. I changed it to seaweed and meat loaf. Just try to make bread with rice cooker. If you have patience and enough strength, you will succeed.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except butter (leave some egg liquid. Brush the top of the bread
Step2:Use chopsticks to stir it into batts. Sprinkle some dry powder on the chopping board. Knead it into a ball by hand (different brands of flour absorb different water. Milk is added slowly. Avoid being too sticky
Step3:After kneading to the extent that the dough can be roughly pulled by hand (as shown in the figure
Step4:Add butter. It's like rubbing clothes. Press the dough side with one hand. Rub it back and forth with one hand. Till it reaches the full stage
Step5:When the dough is pulled apart, it can become a transparent and strong film like bubble gum. After the film broke, the edge of the hole was smooth (as shown in the picture). I rubbed it for about 20 minute
Step6:Cover the dough with fresh-keeping film for the first fermentation after leaving the fil
Step7:Ferment to twice the size. Dip your fingers in flour and press the dough. If the dough does not rebound, it means that the fermentation is in place
Step8:Knead the fermented dough and exhaust it. Divide it into seven preparation
Step9:Then roll the tongue into the shape of a cow tongue. Sprinkle with Shanghai moss and meat floss. Roll up the tongue from your side. Make the remaining six in turn
Step10:Brush the bottom of the pot with oil for easy demoulding.
Step11:Place the dough in turn as shown in the figure. Cover the dough for secondary fermentation. About 15 minutes (preheat the rice cooker. The fermentation will be much faster
Step12:The dough after the second fermentation. 484 has gained a lot of weight
Step13:Brush the remaining egg liquid. Sprinkle some seaweed (seaweed can be replaced by sesame meat floss. As you like
Step14:Electric rice cooker cake function heating for 50 minutes (no cake function, press cooking
Step15:It's time to take out the liner and back buckle it for demoulding.
Step16:The delicious seaweed and meat pine bags are read
Step17:Full of fluffy meat, crisp bottom, soft bread, with the smell of seaweed. Half in one breat
Cooking tips:The dough will be very sticky in the process of kneading. One thing is to restrain yourself from adding hand powder (I can't help adding hand powder, so the softness is not as good as expected). With the help of a scraper and a scraping panel, some problems have been found in making bread this time. So we are looking for a more labor-saving and faster way to get out the glove film. If we succeed, we will update the recipe to make delicious dishes.
