Meat loaf

butter:30g gauze sugar:30g yeast:3G chopped green onion:30g white sesame:10g salt:3G meat floss:one can salad dressing:1 vial yolk:2 bread flour:300g warm water:150 ml https://cp1.douguo.com/upload/caiku/6/4/7/yuan_648e641559aa0bb07e76fa0f0d5a2a17.jpeg

Meat loaf

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Meat loaf

Today, make a meat loaf. It's soft and delicious. It's very delicious. It's easy to do. You can try it when you have the ingredients ready.

Cooking Steps

  1. Step1:The above ingredients are ready. Let's go upstairs and have a loo

  2. Step2:Put them all together. Add 150ml warm water to the noodles. Put the noodles in a warm place to wake up

  3. Step3:It's enough to wake up twice as big. Use a rolling pin to press it into the shape and size of the baking pan. Lay it on the baking pan

  4. Step4:Fix your eyes with a fork. Ven

  5. Step5:Brush the egg liquid, sprinkle the white sesame seeds and scallion

  6. Step6:Preheat the oven first. The temperature is 180 degrees. Bake up and down. Bake for 15 minutes

  7. Step7:Sprinkle some water on the side of scallion and cover it with plastic wrap. Moisturize it. Roll it up later. Turn it over. Put on salad dressing. Sprinkle with meat floss

  8. Step8:Roll up the bread and divide it into three parts. Spread the salad dressing on both sides. Coat with meat floss

  9. Step9:The meat loaf is ready. It's ready to eat.

Cooking tips:Good temperature control. It's too dry to roll. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat loaf

Chinese food recipes

Meat loaf recipes

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