Cooking Steps

1. 

   Step1:Bread ingredient

2. 

   Step2:First add the liquid, pour cold water, put in the egg, and then add other ingredients, except the butter

3. 

   Step3:Open and face program for 15 minute

4. 

   Step4:Add butter. In order to better blend the butter into the dough, cut the dough with scissors at the same time

5. 

   Step5:Add butter to the dough and press the mixing process for another 30 minute

6. 

   Step6:Transfer to fermentation procedure. The dough is fermented to twice the size. About 1 hou

7. 

   Step7:Sliced seawee

8. 

   Step8:Exhaust the fermented dough. Roll it into piece

9. 

   Step9:Squeeze the thousand island sauce and spread it evenl

10. 

    Step10:Sprinkle with meat flos

11. 

    Step11:Scatter Shanghai moss to piece

12. 

    Step12:Cut into small pieces with a knif

13. 

    Step13:Put them in containers one by one. About 34 layer

14. 

    Step14:The bottom layer of the oven is filled with a little hot water to aid the secondary fermentation. Then put in the bread. Adjust the fermentation procedure. 35 degrees. About 1 hou

15. 

    Step15:Ferment to about 1.5 times. Preheat the oven to 170 ℃ for 10 minutes

16. 

    Step16:Put the bread in the oven. Bake for 30 minute

17. 

    Step17:In about 78 minutes, put a piece of tin paper on the top to avoid scorching the floss and seaweed

18. 

    Step18:After baking, demould and put it on the shelf to coo

19. 

    Step19:It's soft. It's great to eat with your hands torn.