Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add milk, yeast, eggs, corn oil and sugar. Mix well.

3. 

   Step3:After mixing, add the mixture to high gluten flour and salt to high gluten flour. Knead. Add softened butter during kneading.

4. 

   Step4:I used the meishanpin cooking machine. I kneaded the noodles directly.

5. 

   Step5:The dough is then fermented in a bowl. Put butter on the bowl to prevent it from sticking.

6. 

   Step6:Ferment for 1 hour. Ferment twice as big as before.

7. 

   Step7:And then we will knead and exhaust.

8. 

   Step8:Take a proper amount of dough and roll it into a rectangle. Then make a second fermentation.

9. 

   Step9:What about the rest of the dough? I made bean paste bread again. See the previous recipe for details.

10. 

    Step10:After fermentation, use toothpick to poke the vent hole on the cake, apply egg liquid and sprinkle with onion. I added some salt to the egg.

11. 

    Step11:Preheat the oven at 180 ℃. Bake for 1215 minutes until the surface is golden.

12. 

    Step12:At the same time, my Dousha bag was fermented for a second time.

13. 

    Step13:Prepare a piece of oilpaper and put it on the bottom. Pour the dough onto the oilpaper.

14. 

    Step14:Trim the dough around. Make it into a flat rectangle. Next is the package sushi link. Put on the salad dressing first. Then put on the meat floss and ham sausage.

15. 

    Step15:After the materials are put in place, roll up the dough. The rolling method is like rolling sushi. Make sure to roll it tightly. Then wrap both sides, as shown in the figure. Let it cool down.

16. 

    Step16:When I cooled the meat loaf, I went to bake the bean paste bun again. Hehe.

17. 

    Step17:After 1 hour of cooling, cut the bread roll into sections, spread salad dressing on the cross section, and then put on the meat floss. The delicious meat roll is finished.