Chinese Food
Special soft soup type meat loaf without any bulking agent
(213955 views)
The bread bought in the shop is very soft. But the additives always make people uneasy. So I searched online. It said that making bread with soup seeds is very soft. This is a kind of pure natural bread. Today, I tried to make bread with soup seeds for the first time. It really works well. I'm very happy. I don't need any bulking agent. I can also make soft and delicious bread.
Cooking ingredients
Cooking Steps
Step1:Soup method - 1 part flour and 5 parts water. Mix well until there is no granule. Heat to 65 ℃ in low heat. The standard for judging 65 degrees is to stir continuously during the heating process. When you see small bubbles on the edge of the pot, the batter becomes thick continuously, and there will be traces of mixing, you can leave the fire. Cover with plastic wrap. Cool to room temperature. Or refrigerate until the next day. Better effect.
Step2:Knead the soup seeds and all materials except butter until smooth. Add butter and knead until expanded. Ferment twice as large; exhaust the dough and divide into small dough of equal size. About 60g each. Let stand for 15 minutes, and then wrap the meat floss one by one
Step3:Put it in the baking tray. Ferment again to twice the size. Brush the egg liquid.
Step4:After the oven is preheated, 170 ° C. in the middle layer, 20 minutes.
Cooking tips:There are skills in making delicious dishes.
