Chinese Food
Sunflower meat loaf of Dongling hot whirlwind bread machine
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A kind of bread made by hand. It's filled with meat floss. There are raisins on the outside. It tastes sweet and soft. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:The main materials are put into the bread barrel in sequence.
Step2:Bread making procedure.
Step3:Take it out after the program.
Step4:Let the dough out of the air. Divide it into five parts. Four parts are also evenly distributed. Take one more part. Cover with plastic wrap and relax for 1520 minutes.
Step5:Roll the dough thin with a rolling pin. Put the meat floss on the dough.
Step6:Roll the second dough flat. Put it on the first one. Put the meat floss on the surface. The third layer. Put the meat pine. The fourth layer doesn't need to be put.
Step7:In the middle of the dough, press a round face to the bottom with a mold.
Step8:Take out the circle and divide the dough into eight parts on average. Do not cut off the middle edge of the circle.
Step9:In the middle of a piece, use a knife to gently press the line. The eight character shape.
Step10:Hold it back with your hands at the end.
Step11:Complete the remaining 7 parts in sequence according to 10.
Step12:Roll another dough with a rolling pin and cut it into 9 small strips with a knife.
Step13:Put a noodle line on the top of the round dough. There are 5 horizontal lines and 4 vertical lines. There are 9 lines in total. Wrap more lines at the bottom of the round dough by hand.
Step14:Cover the dough with the petals.
Step15:Ferment in a warm place to twice the size. Brush the surface with egg liquid. Preheat the oven for 200 ℃ and bake for 25 minutes.
Step16:Finished product. Decorated with raisins.
Cooking tips:There are skills in making delicious dishes.
