Chinese Food

Cooking Steps

1. 

   Step1:Stir together the high flour sugar.

2. 

   Step2:I put an egg. Stir it together.

3. 

   Step3:Yeast melts in warm water. Pour in the flour.

4. 

   Step4:Put butter in the doug

5. 

   Step5:Cover with plastic wrap and ferment.

6. 

   Step6:Fermentation drawing.

7. 

   Step7:Rub the exhaust.

8. 

   Step8:Knead it into an oval shape.

9. 

   Step9:Brush the egg liquid. Ferment again.

10. 

    Step10:After the fermentation, brush the egg liquid.

11. 

    Step11:In the oven. 170 degrees for 25 minutes. (depending on the performance of the personal oven).

12. 

    Step12:After baking, the mesh pan will cool down.

13. 

    Step13:Put salad dressing on the surface.

14. 

    Step14:Let it be covered with meat floss.

15. 

    Step15:I want to take a bite.