Looking at the meat loaf

dough material:8 high gluten flour:350g sugar:60g butter:20g yeast:3g egg:50g salad dressing:moderate amount meat floss:moderate amount https://cp1.douguo.com/upload/caiku/0/c/9/yuan_0cec9bc2360e310d93e82709795c3119.jpeg

Looking at the meat loaf

(161606 views)
Looking at the meat loaf

Cooking Steps

  1. Step1:Stir together the high flour sugar.

  2. Step2:I put an egg. Stir it together.

  3. Step3:Yeast melts in warm water. Pour in the flour.

  4. Step4:Put butter in the doug

  5. Step5:Cover with plastic wrap and ferment.

  6. Step6:Fermentation drawing.

  7. Step7:Rub the exhaust.

  8. Step8:Knead it into an oval shape.

  9. Step9:Brush the egg liquid. Ferment again.

  10. Step10:After the fermentation, brush the egg liquid.

  11. Step11:In the oven. 170 degrees for 25 minutes. (depending on the performance of the personal oven).

  12. Step12:After baking, the mesh pan will cool down.

  13. Step13:Put salad dressing on the surface.

  14. Step14:Let it be covered with meat floss.

  15. Step15:I want to take a bite.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Looking at the meat loaf

Chinese food recipes

Looking at the meat loaf recipes

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