Chinese Food
Classic meat loaf
(161364 views)
There's really nothing difficult about this bread. As long as you master dough and fermentation, there's nothing difficult for you to make bread.
Cooking ingredients
Cooking Steps
Step1:All dough materials can be put into the basin and the surface, and the film can be removed. Once the dough is delivered, it can not collapse or retract.
Step2:Take out the dough and let it loose for about 1015 minutes.
Step3:Roll the dough into a square and put it in the baking tray.
Step4:Two hair till the dough is puffed up. Brush the egg liquid and sprinkle sesame and shallot.
Step5:Put it into the middle layer of the preheated oven at 180 ℃ for about 13 minutes.
Step6:Spread the sauce on the back of the bread and roll it up. Fix it with oil paper for half an hour.
Step7:Cut it into even size. Brush the sauce on both sides and stick on the meat floss.
Cooking tips:If you don't like too many meat floss, you can cut it directly and eat it. Like to pay attention to me. There are skills in making delicious dishes.
