Chinese Food
Meat loaf
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Xiaogeng likes all kinds of loaves with meat. For a while, he often ate sausage rolls. Later, he liked such loaves of meat loaves. OK. Since that's the case, let's do it...
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:All the ingredients for bread, except butter, are put together.
Step3:Knead for about 20 minutes.
Step4:Add the butter and knead the film to make it twice as big.
Step5:The dough is divided into small dosage forms of the same size.
Step6:In the shape of steamed bread with smooth skin.
Step7:Put them in the baking tray. Leave some space between them.
Step8:Again.
Step9:Preheat the oven at 200 ℃ and bake it on the upper and lower fire for 25 minutes, cool it and then put it in a fresh-keeping bag.
Step10:When you eat, spread a layer of salad dressing first, and then sprinkle with meat floss.
Cooking tips:1. The temperature of water and oven shall be adjusted according to their own products. 2. After the bread is cooled, it must be packed in bags and sealed. Do not put it in the refrigerator. Otherwise, it will harden and affect the taste. There are skills in cooking and delicious.
