Cooking Steps

1. 

   Step1:Put the materials in the mixing drum in order. Put salt and sugar at both ends. Egg liquid, milk, high gluten flour. Dig a hole in flour, put yeast in it and cover with flour. Start the kneading machine for 20 minutes.

2. 

   Step2:After the dough is smooth, add the softened butter. Start the kneading machine again for 20 minutes. Check the film condition, as shown in the figure.

3. 

   Step3:The dough is fermented to the dough with the container cover Two point five Double the size. It's ok if you don't retract your finge

4. 

   Step4:Take out the exhaust. Divide into 8 equal parts. Roll. Cover with plastic film and relax for 15 minutes.

5. 

   Step5:Take a dough, press it flat, roll it up from the middle, and then roll it down from the middle into an oval shape.

6. 

   Step6:Roll it up from top to bottom. Close both ends to the middle. Finally, close the mouth and press it down.

7. 

   Step7:Put it in the baking tray. Leave some space. Put a bowl of boiling water in the oven. Turn on the fermenter. Ferment to twice the size.

8. 

   Step8:Egg water. Egg water 5g. Water 5g. Mix it to make egg water.

9. 

   Step9:About 40 minutes. It can be fermented to twice the size. Take it out. Brush a layer of egg water on the surface. Preheat the oven to 170 degrees. Heat up and down the middle layer for 15 minutes. Observe the surface for about 7 minutes. Color the tin paper on the back cover.

10. 

    Step10:Take out the baked bread and put it on the air rack to cool down. After cooling, cut the middle of the bread lengthwise with a knife, but do not cut.

11. 

    Step11:Squeeze the salad dressing in the middle.

12. 

    Step12:Close it up. Spread the salad dressing on the surface, and then glue the meat floss.