Chinese Food
Bacon and meat loaf
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I've been making bread a little more frequently recently. I make bread twice or three times a week on average. The taste of bread is totally different each time. On the one hand, I want to try new recipes and improve my technology. On the other hand, I want to try new shapes or different recipes to make different flavors of bread. Recently, children like to eat sandwiches. There are spare bacon in the fridge. A few days ago, they just fried the meat floss and made this kind of bacon meat floss bread. It's soft and sweet. Usually, the father of the children who don't like to eat bread praised this bread for eating well. After baking, they planned to take it out to share with friends when they went out to play. Unexpectedly, before they went out, they were eaten by the father and the son. Finally, they had to temporarily add night Ben toasted again. Use tools - Changdi crwf42ne baking time - 25 minutes baking temperature - 170 degrees reference component - 6
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Then weigh the high gluten flour, milk, eggs and white sugar in the breadcrumb into a clean basi
Step2:When you use a scraper or chopsticks to mix dry flour, cover with a plastic wrap and wake up for about 1 hour. After this step, the dough is easier to rub out the glove wrap, and the bread will be more soft
Step3:Put the dough into the cook's barrel after waking up. Sprinkle high sugar resistant dry yeast on the surface
Step4:Turn on the power of the cook machine. Select the 4th gear to knead the dough for about 8 minutes. Knead the dough to the expansion stage. Pull out a small piece of dough. The film that can be pulled out by hand is easy to break. At the same time, the hole is in a zigzag state
Step5:Add the butter and salt softened at room temperature. Continue to start the chef. First, mix the butter and dough evenly at low speed and gear 1
Step6:Adjust it to high speed gear 5 and knead for about 6 minutes. Knead the dough to the complete stage and finish kneading. Take out a small piece of dough, and pull out the film that is not easy to break by hand
Step7:After the dough is kneaded, take it out and roll it. Put it into a clean large basin. Cover it with plastic film and put it in the room temperature for about 1 hour. The specific fermentation time should be adjusted according to climate change. Generally, it should be judged according to the state of dough. The safest fermentation method is realized by the fermentation function of the fermentation oven or oven. The temperature is about 30 ℃, and the humidity is about 70
Step8:After 1 hour, the dough will ferment to twice the size. Poke a hole in the middle with the finger dipped with dry flour. If the hole does not retract or collapse, the fermentation is completed
Step9:After the dough is fermented, take it out and put it on the silica gel pad and gently press it to empty the gas inside. Then divide it into 6 equal parts on average and roll them respectively
Step10:After rolling, cover with plastic wrap and relax for about 15 minutes
Step11:Start preparing the filling while the dough is loose - weigh the meat floss and the salad dressing into small bowls. The proportion of meat floss and salad dressing can be adjusted according to your favorite tast
Step12:Use chopsticks to mix the meat floss and salad dressing evenly
Step13:When the dough is relaxed, take one of them. Use a rolling pin to roll it into an oval shape about the length of one hand
Step14:Turn the rolled skin over (the smooth side is rolled outside. The toast looks better). Then spread a layer of meat floss salad dressing on it. The meat floss is bi
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Cooking tips:1. The dough fermentation time should be adjusted flexibly according to the weather change. It is generally recommended to judge whether the dough is fermented in place directly according to the state of the dough; 2. During the operation, pay attention to cover the fresh-keeping film at any time to prevent the water loss on the dough surface from affecting the taste of the bread. The weather in the north is dry and the water content is easy to be lost; 3. The meat floss is made by itself. The taste is different from that sold outside. So the sand is mixed 4. When baking, each oven will have a slight temperature difference. Therefore, the baking time and temperature in the formula are only for reference. There are skills in making delicious dishes.
