Chinese Food
Meat loaf
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Pork floss. It's my family's favorite food. Love me, love me. Pork floss is his favorite. This bread should be ordered by everyone. And I also told him - let me make more. Eat some at home. The rest of the package let him eat on the way back to the unit by high-speed rail. Haha - for parents - the son's words are the gist. The child proposes to eat his favorite meat loaf. It's not a small matter for the mom who can play baking. When you say hello to the ticket time of his return to the unit on Sunday, I will make the Chinese dough in the fridge on Friday night, refrigerate it and ferment it. The finished product will be delivered on Saturday and day, and then packed with milk. In this way, he will start early on Sunday to return the bill It's not a mistake to go to work; it's worth everything for the sake of children~~~-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put the main ingredients other than yeast and butter into the bread machine. Start and knead the dough program
Step3:Refrigerate and ferment for about 17 hours. After a little rewarming, pull the dough gently to form a large film
Step4:Tear the fermented middle seed into small pieces, and then put in yeast and softened butte
Step5:Start and finish at one time, then pull out the thin fil
Step6:Take out the dough, exhaust and divide into 6 equal parts. Rub the round cover film and relax for 15 minute
Step7:Take a ball and roll it into a long tongue shape. Roll it down to seal the mouth
Step8:Olive shape
Step9:Roll them in turn and put them in the baking tra
Step10:Ferment to twice the size, take out the surface brush layer full egg liqui
Step11:In the middle of the oven - 180 degrees, up and dow
Step12:Bake for about 15-18 minute
Step13:Take it out and move it to the grill to cool i
Step14:Cut the surface of the bread slightly with a sharp knif
Step15:Spread salad dressing on both sides and then put in the meat flos
Step16:Finally, spread the salad dressing on the surface, and then glue the meat floss over it
Step17:With a cup of coffee or mil
Step18:It's deliciou
Cooking tips:1. The meat pine bread made by 100% cold storage fermentation method is softer and more delicious than the direct method. 2. The meat pine can also be wrapped in the bread and baked. 3. It can be fermented in the greenhouse in hot days. If the fermentation function of the oven is used in cold days to help the fermentation and cooking taste, there are skills.
