Chinese Food
Minced bread with small feet
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Cooking ingredients
Cooking Steps
Step1:Put the main materials into the bread bucket in turn.
Step2:Bread making procedure.
Step3:Take out the plastic after the program is finished. (300 grams of pork floss braided bread. The rest of the dough is made of small feet of pork floss bread
Step4:After exhausting, divide the dough into 5 big ones (about 45g each). 25 small ones (about 2G each).
Step5:Cover with plastic wrap and relax for 1520 minutes.
Step6:Roll 45 grams of dough into a circle.
Step7:Pack in the right amount of floss.
Step8:Close up. Wrap the stuffing in and round it.
Step9:Flatten the dough with your hands.
Step10:Take 5 dough of 2 grams. Place it as shown in the figure after rubbing. Form the foot shape.
Step11:Put it on a baking tray. Put it in a warm place for secondary fermentation.
Step12:End of fermentation.
Step13:Brush egg yolk on the surface. Sprinkle sesame seeds.
Step14:In the oven. 200 degrees in the lower layer. Bake for about 25 minutes.
Step15:Loading.
Step16:Another one.
Cooking tips:1. It's better to leave two-thirds of the egg yolk to brush the noodles before baking. The bread made in this way has a beautiful color. 2. According to your preference, you can change the filling into cream, bean paste, lotus paste, etc. 3. Different ovens will have different time. Please adjust yourself. There are skills in making delicious dishes.
