Cooking Steps

1. 

   Step1:Flour, sugar, eggs, yeast and warm water are mixed in the bread machine. Stir into dough, put butter in and stir. Let stand for more than 2 hours and ferment at room temperature.

2. 

   Step2:Well fermented.

3. 

   Step3:Exhaust on the inside.

4. 

   Step4:Roll it thin. Roll it to the size of the baking tray. Put it on the baking tray. Put it in the oven for a second fermentation for 2040 minutes. I sprinkled water on the dough.

5. 

   Step5:After fermentation, brush the egg liquid. Sprinkle the onion and sesame.

6. 

   Step6:In the oven. 200 degrees. 15 minutes.

7. 

   Step7:What it looks like after baking. Put a plastic wrap on the bottom and buckle the bread upside down. It can be demoulded without scalding. Put on the salad dressing in the middle. Sprinkle some meat floss. You can roll it up slowly.

8. 

   Step8:After the roll is finished, wrap it in a fresh-keeping bag and let it stand still.

9. 

   Step9:Set the shape. Cut off both sides.

10. 

    Step10:Spread the salad dressing on both sides of the bread. Dip the meat floss. It's finished.