Cooking Steps

1. 

   Step1:First put the high gluten flour, whole wheat flour, water, salt, sugar and yeast into the bread machine and mix them into a ball. Then add the olive oil and mix for 30 minute

2. 

   Step2:Take it out and put it into a basin and cover it with plastic film for one-time fermentatio

3. 

   Step3:This is a filling that can be prepared with minced meat and salty flavor [mix well according to the ratio of Douchi 1 to minced meat 2. Remember - as long as the Douchi in the sauce is not the oil in the sauc

4. 

   Step4:Sweet stuffing [mix well according to the ratio of salad dressing 1 to meat floss 4.

5. 

   Step5:When the dough is fermented to twice the size, take it ou

6. 

   Step6:Split, exhaust and roll the plastic film on the back cover to relax for 5-10 minute

7. 

   Step7:[as shown in the figure] take a dough and open it. Put stuffing on the upper end; cut the lower end into long strips with a cutter

8. 

   Step8:Roll it up from top to bottom. It's like a caterpillar

9. 

   Step9:Put it on the baking tray and put it into the fermentation tank. Put a bowl of boiling water in the fermentation tank for secondary fermentation [temperature: 38 ℃; humidity: 85%

10. 

    Step10:After 20 minutes, take it out when the hair is twice the siz

11. 

    Step11:Brush egg liquid; sprinkle cooked sesame seed

12. 

    Step12:Put into the preheated oven [middle layer; 180 degrees; bake for 10 minutes, then turn on the hot air circulation to bake for 10 minutes to make the bread color

13. 

    Step13:Toasted and colored caterpillar brea

14. 

    Step14:Take out. Finished produc

15. 

    Step15:Two caterpillars in love make us see the softness of bread and the effect of drawing silk

16. 

    Step16:Put them all on the grill and breathe