Cooking Steps

1. 

   Step1:Pour all the ingredients into the bread bucket except butter. Press the and flour key (do not pour all the milk into the bread bucket. It is better to leave some. Add the ingredients according to the flour situation when mixing

2. 

   Step2:Add butter when kneading to the expansion stage. Continue to mix the noodle

3. 

   Step3:Knead to the complete stage. Pull out a large film.

4. 

   Step4:Put it in the bread barrel for the first fermentation to twice the siz

5. 

   Step5:Fermented dough. Poke holes in the middle. It doesn't sink or shrink. It means fermentatio

6. 

   Step6:Take out the dough and exhaust it. Then divide it into 8 equal parts (6 equal parts if the baking tray is small) and knead it. Cover with plastic wrap and let it stand for 20 minutes

7. 

   Step7:Take a dough and roll it into pieces. Spread the floss on it.

8. 

   Step8:Then fold it in like this. Then pinch. Be sure to pinch. Otherwise, the fermentation will be easy to disperse. After pinching, turn it over and close it down. Put it in the baking tra

9. 

   Step9:Put them all in the oven for fermentation. Ferment to twice the siz

10. 

    Step10:Top the fermented bread with egg yolk and sesame (preheat oven 175 ℃

11. 

    Step11:Oven 175 for 15 to 20 minutes, temperature for reference onl

12. 

    Step12:Write production step

13. 

    Step13:Write production step

14. 

    Step14:You can spread salad dressing on the surface of the bread. Then you can wrap a layer of meat floss. It tastes bette

15. 

    Step15:Write production step

16. 

    Step16:Write production step

17. 

    Step17:Write production step