Cooking Steps

1. 

   Step1:Mix and knead the dough until it is smooth. The specific steps are detailed in my other bread recipes.

2. 

   Step2:This is the first time the fermentation is finished.

3. 

   Step3:In two groups.

4. 

   Step4:Take a dough and roll it into a rectangle after exhausting.

5. 

   Step5:Put it in the baking tray. Poke a small hole with a fork.

6. 

   Step6:Put it in the oven. Second fermentation. Put a bowl of hot water.

7. 

   Step7:Prepare white sesame and whole egg white.

8. 

   Step8:After the second fermentation, take it out, brush on the whole egg liquid and sprinkle with white sesame.

9. 

   Step9:In the middle of the oven, bake at 180 ℃ for about 25 minutes.

10. 

    Step10:Take it out. I've been baking for a long time. It's darker.

11. 

    Step11:When it's a little bit cool to warm, squeeze in the salad dressing, sprinkle with meat floss, roll tightly, and cut into three parts on average.

12. 

    Step12:Squeeze the salad dressing on both ends. Sprinkle the meat floss and it will be finished.

13. 

    Step13:It's very satisfying to eat one big roll. It's delicious

14. 

    Step14:It's hot. ^_^Let's do it.