Chinese Food

Cooking Steps

1. 

   Step1:Put a whole egg in the bread machin

2. 

   Step2:Add 170 grams of mil

3. 

   Step3:Add 20g white suga

4. 

   Step4:Add 3 g of high sugar resistant yeast (for bread

5. 

   Step5:Add 250g high gluten flou

6. 

   Step6:Add 80 grams of low gluten flour, 20 grams of milk powder, 3 grams of salt, enable the function of bread maker and noodle for 15 minutes, then add 25 grams of butter. Continue for 15 minutes.

7. 

   Step7:Take out the dough and divide it into several parts. Knead the dough and cover it for 20 minutes. Then roll it out and then roll it up. Make the desired shape (today, we also made purple potato roll bread. We had the lesson of bean paste roll bread before) and put it in the baking plate to ferment and then start baking. The oven is set to heat up and down 180 ℃ for 20 minutes. Put it in the middle and lower layers

8. 

   Step8:Jingle out of the ove

9. 

   Step9:Good organizatio

10. 

    Step10:Spread Sweet salad dressing on the surface of bread. Stick all over the meat flos

11. 

    Step11:That's how the delicious meat loaf is don