Small stone meat loaf recipe

Small stone meat loaf

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A bread with big brain holes is delicious and fun

Cooking ingredients

water:100g

milk:20g

milk powder:10g

high gluten flour:260g

decorative materials:8

meat floss:moderate amount

sesame:moderate amount

scallion:moderate amount

salad dressing:moderate amount

Cooking Steps

Step1:All materials except butter are put into the bread machine and flour procedure for 20 minute

Step2:Add butter and continue for 20 minute

Step3:Ferment to 2.5 times the siz

Step4:Take out the dough and roll it into a rectangle. Do not roll it too thin and one finger wide

Step5:Cut into small squares of appropriate siz

Step6:Put the cubes on the mold, sprinkle the meat pine, sesame, scallion and squeeze the salad dressin

Step7:Layer by layer in order and then ferment twice until 8 points are ful

Step8:Squeeze salad dressing before bakin

Step9:Put it in the oven and heat for 175 ° 2530 minute

Step10:Finished product drawin

Step11:Crisp on the outside and soft on the insid

Cooking tips:The temperature depends on the temper of the oven. If the color is too fast, it can be covered with tin paper without dried onions. If it can be put in fresh onion salad dressing, it can not be put in accordance with personal preferences. There are skills for making delicious dishes.