Cheeseburger

high gluten powder:250g milk:118g whole egg:1 sugar:50g yeast:3g milk powder:8g salt:2g butter:25g cheese:moderate amount meat floss:moderate amount https://cp1.douguo.com/upload/caiku/3/9/e/yuan_39f59d41b25e8f9c2730c064495fb6ae.jpeg

Cheeseburger

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Cheeseburger

It's not plastic. It's good-looking and delicious. Let's be lazy.

Cooking Steps

  1. Step1:Rolling out membrane by post oil metho

  2. Step2:Cut cheese into small pieces while you wake u

  3. Step3:After one hair is 2.5 times the size, divide the dough into small pieces and rub them into long strips.

  4. Step4:Cut into small pieces for later us

  5. Step5:Non stick mold base with cheese and meat flos

  6. Step6:Spread a layer of doug

  7. Step7:Sprinkle the dough with cheese and meat flos

  8. Step8:Spread another layer of dough. Continue until the dough is used up.

  9. Step9:Oven 180 degrees in the lower and middle. Heat up and down for 35 to 40 minutes, color and cover with tinfoil.

  10. Step10:Demould as soon as it comes ou

  11. Step11:Put the warm bandage on your han

  12. Step12:Cut it the next day. If you want to eat hot, you can bake in the oven or you can lazy in the microwave oven

Cooking tips:Put more meat floss in it. The more layers, the more delicious it is. You can also change it into nuts you like. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cheeseburger

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Cheeseburger recipes

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