Chinese Food
Vol.19 fragrant meat loaf
(85461 views)
Glove film, glove film, glove film... None of the people who make bread on the Internet do not show glove film. But I made so many bread. I never knead the glove film. Of course, on the one hand, my skill is not very good. But on the other hand, I think the bread is delicious. Why do I have to knead a p è m é
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Pour in all powders. Mix wel
Step3:Pour in 30g egg liquid. And 70g milk. The milk should be increased or decreased according to the water absorption of your own bread powder; start to knead the dough. Knead until the thin film can be pulled ou
Step4:Add softened butter to the dough. Knead until it is smooth
Step5:In a container. Cover with plastic wrap. Ready to fermen
Step6:Ferment at about 30 ℃ for 40 min. to twice the size of doug
Step7:Press the fermented dough flat to exhaust the gas, divide it into three parts, and roll them respectively
Step8:Roll the dough into a cake, squeeze the salad, add the meat floss and seal it
Step9:Keep fermenting for 30min under 30 ° environment with the seal down. Brush the surface with yolk liquid after completio
Step10:Put it in the oven at 160 ℃ for 20 minute
Cooking tips:Although I didn't rub my hand to cover the film, the taste was good at last. I can eat one at a time. From this point, I can see that many things are not absolute. In addition, the milk in the recipe will be better if it is fermented in warm water. P è M é = there are skills for breaking the film and making delicious dishes.
