Cooking Steps

1. 

   Step1:Mix the ingredients except butter and bean paste in the material list. Knead the dough and wake up for 40 minutes. Then add the butter to knead the dough. Knead the glove film. Then ferment it to twice the size. As shown in the figure, fermentation has been completed. Tips - twice the amount of materials for making dough. Prepare 2 kinds of bread. Reserve 1 / 5 amount of water to knead the dough according to the water absorption of flour.

2. 

   Step2:Step 1 supplement - this is hand kneading. About 3040 minutes. Knead out the glove film. As shown in the figure. Tips - if you feel that it's hard to knead the dough by hand, you can use the chef's bread machine to knead the dough for 10 minutes. It's thinner than that by hand.

3. 

   Step3:Look at the honeycomb inside the dough after fermentation.

4. 

   Step4:Divide the dough into seven small dough and relax for 10 minutes. Each dough is about 7080g. Knead the dough to make 2 ingredients, 1 for the bean paste roll, and 1 for the meat loaf.

5. 

   Step5:Knead the dough and flatten it. Wrap it into the bean paste filling and close the mouth. Place the mouth downward.

6. 

   Step6:Roll it into a tongue shape. Use a knife to cut the upper layer without breaking the bottom layer. Roll the dough into a circle.

7. 

   Step7:Roll well as shown in the figure. Carry out the second fermentation. About 50 minutes, 1.52 times larger.

8. 

   Step8:After fermentation, brush the egg liquid and sprinkle some sesame to decorate the surface. Black and white sesame are OK. Preheat the oven for 10 minutes. Heat up and down 180 degrees. Put into the middle layer. Bake for 20 minutes until the surface is golden. Tips - observe the last 5 minutes. Cover the tin paper if necessary to avoid scorching.

9. 

   Step9:It's ready to bake. It's cool and edible.

10. 

    Step10:I recommend this kind of bread with bean sauce. I don't like to eat sweet bread. After so long, I will never forget the code words. I have an impulse to make it again.

11. 

    Step11:The other dough is divided into three. After exhausting the air, roll out the tongue. Put on the meat pine and sesame seeds. Make a roll from one end to the end. Finish the other two dough in turn.

12. 

    Step12:Put in the toast mold and ferment 1.52 times. Brush the egg liquid and sprinkle sesame before baking.

13. 

    Step13:Baking step 8. Bake out, as shown in the picture. Let it cool.