Cooking Steps

1. 

   Step1:According to the sequence of first liquid and then solid cook machine knead for 10 minutes, then add softened butter. Knead to the film.

2. 

   Step2:Round and ferment.

3. 

   Step3:The fermentation is twice as large. The room temperature is about 50 minutes. The fermentation is completed without shrinkage.

4. 

   Step4:Take out the exhaust gas and divide it into 5 parts to relax for 15 minutes.

5. 

   Step5:Take one and roll it into an oval shape.

6. 

   Step6:Turn over and roll up from top to bottom. Roll into olive shape. Press the bottom edge thin. Close and squeeze tightly.

7. 

   Step7:For the convenience of shaping, put it into the paper film. (it can be directly put on the baking tray) the second fermentation is about One point five Double the size.

8. 

   Step8:Preheat the oven. 180 ℃ for about 15 minutes. The color is satisfied with the tin paper of the back cover. This color is very satisfied with the dark color.

9. 

   Step9:Cut from the middle without cutting off after drying. Apply salad dressing to the surface and cut.

10. 

    Step10:It's full of meat floss. It's delicious only when it's full in the middle.

11. 

    Step11:Finished product drawing

12. 

    Step12:Finished product drawing

13. 

    Step13:Finished product drawing