Cooking Steps

1. 

   Step1:Mix the flour, sugar, salt, wheezer, milk and eggs together to make them smooth. Generally, the procedure for making flour is similar to that for flour 2. Then add the butter and stir until smooth.

2. 

   Step2:Take out the mixed noodles and divide them into 6 part

3. 

   Step3:Take a quick spread of long strips. Spread the bottom with sweet sauce. Then spread the meat floss evenly and roll it into dough.

4. 

   Step4:Put some oil on the wall of the barrel. Put the rolled dough into the bread barrel in the way you like. Have a wheeze.

5. 

   Step5:I can start baking when I'm full. I forgot to grease the barrel when I put the dough. So I don't have any shape. I'll bake it for 30 minutes

6. 

   Step6:It's too full. It's like baking

7. 

   Step7:But it's full of meat floss and soft bread, which makes me forget my ugly appearance. Ha ha

8. 

   Step8:The meat floss is also made by ourselves. It's safe to eat

9. 

   Step9:I tried it in the oven today. It's still so good. It's just that the egg is too early. I should brush it five minutes before it's ready to come out