Cooking Steps

1. 

   Step1:High gluten flour 400g, egg 2, milk 120g, butter 20g, salt 3G, sugar 10g, yeast 5g. Knead into a smooth dough that can pull out the film. Basically ferment to 3 times larger. The dough is divided into 4 pieces and shaped into a circle.

2. 

   Step2:15 minutes later, roll one dough into an oval shape, spread the meat floss, and roll it up into a cylinder.

3. 

   Step3:15 minutes later, roll one dough into an oval shape, spread the meat floss, and roll it up into a cylinder.

4. 

   Step4:When the volume is doubled, make some cuts. Bake - preheat oven to 190 degrees. Bake for 35 minutes.