Chinese Food
Minced pork rolls with Scallion (soup type)
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I like eating meat loaf very much. I learned the method of soup planting this time. I'll try it quickly. It's very soft. It's good. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:100g clear water and 25g high gluten flour. Mix well with chopstick
Step2:Microwave oven heating for 1 minute. Stir well in paste shape. Cover with plastic film to keep moisture. After cooling, refrigerate for more than one hour before use
Step3:Put all materials except butter in the main ingredients into the bread machine. Add the prepared soup seeds and mix them into a smooth dough
Step4:Add the softened butter. Stir to the expansion stage. Pull out the glove film
Step5:Ferment the dough. Cover the top with a wet square towel. Avoid drying the surface. Ferment to twice the size
Step6:Take out the dough. Exhaust with a rolling pi
Step7:Butter the bottom and sides of the pa
Step8:Roll the dough to the same size as the grinder, pour it into the mold, arrange it, and ferment it finall
Step9:Ferment to twice the siz
Step10:Brush the surface. Brush the egg mixture well
Step11:Use a small fork or toothpick to make a small hole for ventilation, so as to avoid puffing during baking
Step12:Sprinkle with white sesam
Step13:Sprinkle with Scallio
Step14:Preheat the oven for 10 minutes. Middle layer. Heat up and down. 170 ℃. 20 minutes or so. Until the surface is golden
Step15:Oilpaper on the surface. Grill on the rac
Step16:Flipped the toast easil
Step17:Cut a few shallow cuts across the bread slice. Don't cut it
Step18:After cutting, first spread a layer of salad dressing. Sprinkle with homemade meat floss (the dosage can be based on personal preference
Step19:With the help of rolling pin, roll up the bread slice, wrap it with oil paper and set it for 30 minutes
Step20:Remove oiled pape
Step21:Cut into 4 segment
Step22:On both sides of each serving. Spread with salad dressin
Step23:Stick on the meat floss agai
Step24:Do everything in tur
Cooking tips:1. Roll up the bread roll when it's warm, or it's easy to break. 2. Cut a shallow opening on the bread slice. The purpose is to roll up better. Don't be too deep. About half of it can be used. 3. Flour has different water absorption and humidity in different seasons. The water quantity is also different. Therefore, 20g of milk can be reserved in advance. If it's dry, it can be added slowly. If it's wet, it's sticky, it's more. 4. Oven is more because of For the problem of temperature difference, please adjust the temperature and time according to the spleen of your oven.
