Chinese Food

Cooking Steps

1. 

   Step1:Add a teaspoon of Sara sauce to the meat floss. Stir.

2. 

   Step2:Roll the bread flat. Cut each corner.

3. 

   Step3:Put the mixed meat floss in the middle, wrap it and sprinkle with cheese.

4. 

   Step4:Beat the egg white. Mix the yolk with salt.

5. 

   Step5:Mix the yolk with the protein.

6. 

   Step6:In a small bowl, add the chopped sausage. Pour in the eggs.

7. 

   Step7:The bread is wrapped in tin paper.

8. 

   Step8:Flatten the middle of the bread with a spoon. Add an egg. Sprinkle a little salt on it.

9. 

   Step9:In the oven.

10. 

    Step10:Loading.