Cooking Steps

1. 

   Step1:Put together flour, butter, sugar, salt, yeast, water and.

2. 

   Step2:And into the picture. Let it ferment.

3. 

   Step3:The fermentation is divided into four parts.

4. 

   Step4:Wrap the meat floss separately, as shown in the picture. Then let it ferment and enlarge before putting it into the oven. Because there are no eggs in the house, there is no egg wash.

5. 

   Step5:Put it in the oven. 180 ℃. Tube up and down for 20 minutes.

6. 

   Step6:Finished drawings. It's not bad. It's more perfect if you brush it with egg liquid.