Chinese Food
Matcha black bean and meat loaf
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Hello. I am happy de tears. This week we'll make Matcha, black bean and meat loaf. Because someone left a message to me on the beauty shoot the other day, saying that I want to watch this bread video. That just happened to interest me. So I had the theme of this week. What kind of food videos do you want to watch? Please leave a message. If I can do it, I can shoot it for you to exchange and discuss. Let's talk about this bread. This bread is really delicious. The taste is very rich. Red beans, meat floss, mashed potatoes, salad dressing. The bread still has a very soft style. It's delicious and crying. Let's do it, guys. -
Cooking ingredients
Cooking Steps
Step1:Look at the recipe firs
Step2:Look at the recipe firs
Step3:Look at the recipe firs
Step4:The ingredients other than butter in the bread body formula are put into the bread machine to knead the dough for 20 minutes. Then put in the butter. Continue kneading for 20 minutes. After kneading, cut off a small piece of dough. Pull out the film. The edge of the break is smooth. This state is OK.
Step5:The bread machine kneads the noodles and makes the sweet potatoes. (see video
Step6:Round the dough and put it in a container. Cover the surface with plastic film for the first fermentation. I just put it in the toaster. It's hot now. The first fermentation can be done at room temperature. The room temperature is 28 ℃ and the fermentation time is 80 minutes. It depends on the state of dough. You can see the state of dough in an hour. Dip your fingers in some dry flour. Poke a hole in the dough. The hole is not retracted or there is a little retraction. No collapse of the dough indicates that it has been fermented. If it shrinks badly, it needs to extend the fermentation time. If the dough collapses as soon as you press it, it means it's over. It can't be used. It needs to be kneaded again.
Step7:After the dough is fermented, pat it gently to exhaust. Then fold all four sides. Then turn it over and weigh the total weight. Divide it into three parts on average. Roll. Cover and relax for 20 minutes.
Step8:Sweet potatoes are also divided into three part
Step9:Relax and start shaping - flatten the dough. Use a rolling pin to roll the dough open. Turn it over. Use your hand to make it rectangular. Then press the bottom edge thin.
Step10:Put the yams on. Pay attention to leave some space at the bottom. Otherwise, the stuffing will come out at the end of the roll. It's all my failure experience. Heh
Step11:Spread a layer of red bean sand evenly on the cassava, and then put on the meat floss. Press the meat floss slightly by hand.
Step12:Squeeze in the salad dressing. Then smooth it.
Step13:Roll it up. Pinch the seal. Ten million pinch the seal. Put the seal face down on the baking tray paved with oil paper.
Step14:Put it on the top of the oven. Put two big bowls of hot water on the bottom. Put one big bowl of hot water on the small oven. There should be some space between the hot water and the baking tray. Just close the oven door and ferment for about 40 minutes. There is no need to turn on the fermentation function of the oven. The temperature of hot water is about 45 degrees. Neve
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Cooking tips:1. When kneading, the mask must be formed. The bread without the mask tastes as rough as the bread. 2. Fermentation must not be done. Bread made after fermentation is not delicious. Two of the most important things in making bread - kneading and fermenting. The first time you knead the surface, you must check whether there is a film. The second fermentation must be in place. The specific fermentation method has been explained in the video and step diagram. We will not talk about it here. There are skills in making delicious dishes.
