Chinese Food
Changdi e · bake Internet oven crdf32a scallion meat loaf
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I remember when I was in college, every time I went to the bakery, I had to buy meat loaves. This scallion meat loaf is my favorite. But I'm most afraid to encounter summer. Because it's hot, the salad dressing rolled in it is particularly prone to deterioration and sour. It affects the taste, not to mention the taste. It will also eat a bad stomach. Since I've been in the baking pit, I've always tried my best to make something I used to like. This time I tried the second generation of Changdi E. bake. 32 litre smart oven. It's super lucky. As far as the oven brand is concerned, I prefer Changdi the most, because my first oven is Changdi. This time it's smart. I tried some recipes. Pretty good in terms of coloring. And the temperature control direction is particularly accurate. The temperature of the furnace was measured. I have a difference of less than five degrees. Great.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter in the main material into the toaster. Start the flour mixing procedure for 15 minutes. Then add the butter and continue mixing for 20 minutes.
Step2:Put in a warm place and ferment to twice the siz
Step3:Take out the exhaust. Cover with plastic wrap and relax for 15 minutes.
Step4:Put a piece of high-temperature oilpaper under it. Roll the dough into a square pancake
Step5:If the oven has fermentation function, put a bowl of water under the oven directly. Start the fermentation process. About 50 minutes. If there is no fermentation function, cover with plastic wrap and ferment in a warm place to twice the siz
Step6:Take it out and fill the hole with a fork. Brush a layer of egg night. Sprinkle scallion. If you like white sesame, sprinkle some white sesame. Because my children don't like sesame. So they didn't put i
Step7:Preheat the oven 175 degrees in advance for 10 minute
Step8:Middle layer of oven. Heat up and down. 175 degrees. Bake for 18 minute
Step9:Take it out. Brush a layer of salad dressing while it's hot. Sprinkle with meat floss. Cut at a centimeter with a knife on your ow
Step10:Roll it up with oil paper. Refrigerate for 1 hour and cut off the head and tail. Cut into three sections.
Step11:Spread the salad dressing on both ends. Dip in the meat floss.
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
