Chinese Food
Delicious meat loaf
(89888 views)
Since we started the bread machine years ago, making meat floss has become the mainstream. Little niece likes eating. But she can't stop eating. In order to make her diet more healthy and reasonable, she learned to make meat loaf. I didn't expect to be loved by my family. The bouillon bread has become the mainstream of my family. It's also a good way to eliminate the bouillon.
Cooking ingredients
Cooking Steps
Step1:Put the milk, sugar, salt and eggs into the barrel of the bread machine. Break the eggs with chopsticks. Then pour in the milk. Add the flour. Dig a nest in the middle. Put in the yeast. Start the kneading procedure.
Step2:Add butter after running the kneading program. Run another kneading program.
Step3:It has been rolled into a smooth dough. It's almost easier to get out of the mask than to knead it by hand. If you have time, you can use the wrestling technique to cover the mask.
Step4:Run the fermentation procedure. Ferment for 1.52 hours. Send to the dough 2.53 times the size.
Step5:Take out the fermented dough and exhaust it. Then roll it into a square shape and put it into a square baking pan. With the help of an assistant, press the dough slowly to cover the whole mold.
Step6:Put it into the oven for 2 times of fermentation. The process is about 11.5 hours. The dough is 22.5 times larger.
Step7:Spread the whole egg mixture evenly. Sprinkle with scallion.
Step8:Preheat the oven for 5 minutes. Heat it for 140 minutes. Lower it for 160 minutes. Bake it for 10 minutes.
Step9:Take the toast out of the oven. Let it cool a little.
Step10:Waiting for 2 rounds. We can make casda sauce. Take an egg. Put in salt. Mix well.
Step11:Add the sifted flour. Mix well.
Step12:Heat the milk with sugar on a low heat in advance. Melt the sugar and put it in a warm place. Slowly pour the warm milk into the egg paste. Mix well.
Step13:Heat the milk and egg paste over low heat. Stir continuously until the liquid starts to thicken. Turn off the heat quickly. Continue to stir. Beat the paste smoothly with the help of the remaining heat. Place it and cool it.
Step14:Put the baked bread upside down on the operation platform, with the bottom facing up, and make a few horizontal marks to facilitate roll up. Cut crosswise in the middle. The roll won't be too big.
Step15:Spread the cold custard sauce on the bottom of the bread. Sprinkle with some meat floss.
Step16:Roll up the brea
Step17:Cut the rolls into sections according to your preference. Spread the custard sauce on the sections.
Step18:With homemade meat flos
Step19:The delicious and nice meat loaf is ready.
Step20:Do you think it's beautiful? Have two for breakfast. Have a good mood all day -
Cooking tips:The bread machine and the flour can't be compared with hand kneading. When the weather is cold, we can only knead the flour with the aid of the bread machine. The requirement of bread roll for film out is not so high, because it doesn't matter if it doesn't come out of glove film. Because the bread roll is thinner, the baking time is shorter. In order to roll up without cracking, the heating temperature must be lowered when baking. Pay attention to observe the skin coloring at any time. If you are worried that the baking time is too short and not ripe, you can put the bread in the oven for 1 minute after baking. Make full use of the remaining temperature in the oven. Again, the water absorption of different flour is different. The amount of milk used in the formula is only for reference. Baking temperature and time. To combine with their own oven for adjustment. Also for reference. I wish you all a healthy and delicious baked food... There are skills in making delicious dishes.
