Cooking Steps

1. 

   Step1:Put all materials into the bread machine according to the principle of liquid first and then flou

2. 

   Step2:Select the kneading mode for 30 minutes, and then put the mask on the han

3. 

   Step3:Then ferment to twice the size. Poke it with your finger and it will not retract. Fermentation is finishe

4. 

   Step4:Then use a rolling pin to exhaust the air. Roll the dough into a rectangle. Use a fork to insert the hole evenly. Put it into the oven and ferment for about 3040 minutes. Put a baking pan below and pour boiling water on it

5. 

   Step5:After fermentation, brush the egg liquid. Sprinkle sesame on it and Cong mo. I don't have any onions. The garlic sprouts are the same.

6. 

   Step6:Put it in the oven and bake for 12 minutes at 180 degrees. Then take it out. Spray some water on the surface of the bread. Cover the plastic wrap.

7. 

   Step7:When the bread is warm and cool, cut it with a knife and spread it with salad dressing. And sprinkle with meat floss. There is not much meat floss at home. It's put less.

8. 

   Step8:Then roll it up and wrap it in oilpaper. Set the shape. Cut it. Spread the salad dressing on both sides. Dip in the meat floss.

9. 

   Step9:Beautiful.

10. 

    Step10:There are three in all. They taste good.