Chinese Food
Caterpillar meat loaf
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I like to eat bread made by myself. It's not only the real price, but also because it's really delicious. I can eat it at ease. Recently, making bread is very easy. I haven't failed. The confidence of success increases my confidence in myself. I like making bread more and more. When there is nothing to do, I will go online to find some recipes for my favorite bread. Take out those small plates and plates and put the weighed materials on the table. It's very comfortable to look at. This bread is filled with meat floss. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Main material drawin
Step2:Auxiliary material drawing - for decorative strips made of materials other than meat flos
Step3:Pour all the main ingredients except butter into the bread bucket (pour liquid first and then powder solid). Put yeast on it. Put sugar and salt diagonally on both sides
Step4:Stir with chopsticks and start the noodle mixing program for 20 minute
Step5:Check the mask is not very smooth
Step6:Pour in the butter and continue with the second procedur
Step7:Check the mask after shutting down. You can pull out the thin film
Step8:It's ready for fermentatio
Step9:To Two point five Double the size of the dough take out the exhaus
Step10:Divide into eight parts. After rolling, cover with plastic wrap and relax for 10 minute
Step11:Take a dough and roll it into a rectangle of 8 * 16 cm in the mont
Step12:Put homemade meat floss on one side. Press the botto
Step13:Use the rolling pin to compact the meat flos
Step14:Roll up from the side with the meat flos
Step15:Close the mouth tightly and twist it into a uniform stri
Step16:Place the closing down in the baking pa
Step17:Put the baking tray into the oven for final fermentation. Put a bowl of hot water at the bottom. Set the fermentation button to 30 degrees for about 50 minutes
Step18:Materials for decorative strips made during fermentation. Put them into flower mounting bag
Step19:Take out the baking tray when the fermentation is twice as large. Brush the egg liquid on i
Step20:Bending trim in the squeez
Step21:Preheat the oven, put it in the middle layer of the baking tray, heat up and down for 170 ℃ for 15-20 minute
Step22:Take out the baking tray after bakin
Cooking tips:, you can find the recipe of the decoration bar in my recipe. 2. The temperature of the oven can be increased or decreased according to your own oven. When baking, cover it with tin paper to avoid too deep color. There are skills in making delicious dishes.
