Chinese Food
Oil free healthy carrot meat loaf
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The child doesn't like carrots. Put them in the bread. Put his favorite meat floss. Sprinkle some mozzarella cheese + salad dressing on the surface. This bread is oil-free. But it's very soft and delicious. It's fresh. The son who doesn't like carrots likes this bread very much. He also said that the carrots made by this way are delicious. Good and smelly mom.
Cooking ingredients
Cooking Steps
Step1:Pour all the materials into the toaster barrel in sequence and knead for 30 minute
Step2:Ferment to twice the size
Step3:Take out the dough and exhaust. Divide into 9 parts
Step4:Knead the cover and let it stand for 15 minutes
Step5:Rub carrots into fine threads. Dry them with kitchen paper
Step6:Take a ball and roll it a little. Wrap it in carrot shreds
Step7:Tighten the mouth
Step8:Close up, press flat, and open
Step9:Pack in the meat floss
Step10:Tighten the mouth
Step11:Close and place on a nonstick baking tray
Step12:Covered with plastic film for secondary fermentation
Step13:For fermented dough, use scissors to cut a cross in the middle of the bread
Step14:Put mozzarella cheese in the crosshairs
Step15:Put the salad dressing in a flower mounting bag. Squeeze it on the surface of the bread
Step16:Preheat the oven 180 degrees. Put it in the middle and lower layers of the oven. Heat up and down. Bake at 180 degrees for 25 minutes. Bake for 10 minutes, then cover with tin paper and continue to bake until the end.
Step17:Finished product.
Step18:Full of carrots and meat floss. Fresh tast
Step19:It's delicious. Try it now.
Cooking tips:There are skills in making delicious dishes.
