Cooking Steps

1. 

   Step1:Put milk, sugar, salt, high gluten flour, egg and yeast into the food barrel of pastry machine (or bread machine) in turn. Select and flour function if it is hand-made and flour. First heat the milk to thirty or forty degrees. Use the heated milk to melt the yeast. Then put high gluten flour, sugar and salt in tur

2. 

   Step2:After dough mixing, put in the normalized butter. Continue to start the dough mixing function. And to the expansion stag

3. 

   Step3:Double the size of the doug

4. 

   Step4:When you wake up the dough, you can prepare the filling first. Mix the meat floss, salad dressing and ham (or bacon) evenly. I didn't prepare bacon. I used ham

5. 

   Step5:Put the dough on the panel to exhaus

6. 

   Step6:Small dough in ten equal part

7. 

   Step7:Roll the dough into long flakes respectivel

8. 

   Step8:Put the mixed meat stuffing on one end and cut five with a knife on the other en

9. 

   Step9:Then from the end with the meat floss, slowly roll it up. After rolling it up, close both ends to prevent the stuffing from spilling out

10. 

    Step10:Put the rolled bread into the baking tray. (if it's not untouched, put a layer of oiled paper on the baking tray first) put it in a warm place. Ferment it to twice the size

11. 

    Step11:Brush the fermented bread with egg liquid. Sprinkle with a little black sesam

12. 

    Step12:Preheat the oven at 160 ℃. Heat it up and down. Bake it in the middle layer for about 20 minutes. The surface is golden yellow. The performance of each oven is different. The specific time and temperature depends on your own oven

13. 

    Step13:It's out of the oven. It's made by myself. It's full of fillings

14. 

    Step14:Another on