Chinese Food
Caterpillar meat and pine bread version Q
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There's a sense of accomplishment when you finish bread for the first time
Cooking ingredients
Cooking Steps
Step1:Put milk, sugar, salt, high gluten flour, egg and yeast into the food barrel of pastry machine (or bread machine) in turn. Select and flour function if it is hand-made and flour. First heat the milk to thirty or forty degrees. Use the heated milk to melt the yeast. Then put high gluten flour, sugar and salt in tur
Step2:After dough mixing, put in the normalized butter. Continue to start the dough mixing function. And to the expansion stag
Step3:Double the size of the doug
Step4:When you wake up the dough, you can prepare the filling first. Mix the meat floss, salad dressing and ham (or bacon) evenly. I didn't prepare bacon. I used ham
Step5:Put the dough on the panel to exhaus
Step6:Small dough in ten equal part
Step7:Roll the dough into long flakes respectivel
Step8:Put the mixed meat stuffing on one end and cut five with a knife on the other en
Step9:Then from the end with the meat floss, slowly roll it up. After rolling it up, close both ends to prevent the stuffing from spilling out
Step10:Put the rolled bread into the baking tray. (if it's not untouched, put a layer of oiled paper on the baking tray first) put it in a warm place. Ferment it to twice the size
Step11:Brush the fermented bread with egg liquid. Sprinkle with a little black sesam
Step12:Preheat the oven at 160 ℃. Heat it up and down. Bake it in the middle layer for about 20 minutes. The surface is golden yellow. The performance of each oven is different. The specific time and temperature depends on your own oven
Step13:It's out of the oven. It's made by myself. It's full of fillings
Step14:Another on
Cooking tips:[Jiuyang School of food science and technology] Xiaoyang cuisine has skills in making delicious dishes.
