Chinese Food
Meat loaf
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I like to eat meat loaf very much. But I always feel uneasy when I eat outside. The meat is less and the price is high. So I just make it myself. This bread is not difficult in general. It's better to have a bread machine. It's easy to mix noodles. I use a six inch cake mold. You can use a chimney mold, or weave it into a twist braid and put it into a toast mold. Pay attention to watch when baking. When the color is almost the same, you need to lay a layer of tin paper on it, or the top will be a little paste
Cooking ingredients
Cooking Steps
Step1:First put the milk and eggs into the bread machine. Then put the flour, sugar, salt and yeast into the bread machine. Turn on the automatic mixing function. Stir for about ten minutes. Put in the butter softened at room temperature. Continue mixing.
Step2:Keep stirring until the film is released. Then take it out for the first fermentation.
Step3:I put a small bowl of hot water under the oven and let it ferment to twice the siz
Step4:Fermentation is done. Then take it out and exhaust. Relax for another 15 minutes.
Step5:When you are relaxed, roll it out into a rectangle.
Step6:Cut into pieces. My 6-inch mold. Apply a layer of butter in advance in the mold. It's easy to demould. Then a layer of slices. A layer of meat floss. Salad. Also can put the onion powder. I don't like the onion not put. Put it in this order all the time. Put more meat floss and salad dressing on the top layer. It's better to come out.
Step7:Put it in the preheated oven. 180 degrees. Bake for 35 minutes. Remember. After you see a little coloring, make sure to lay a layer of tin paper. Otherwise, the upper layer will be pasted.
Step8:After baking. Cool. Then demould. Finish. It's really delicious.
Cooking tips:Grease the mold, otherwise it will not be easy to demould. Make sure to cover the tin paper after baking. Otherwise, the paste will affect the taste. There are skills in making delicious dishes.
